meat eggs vegetables

Bibimbap

Bibimbap (비빔밥, literally "mixed rice") is one of the most popular and recognizable Korean dishes, with deep roots in Korean culture. It continues to be an important part of contemporary Korean gastronomy.
Bibimbap is rice mixed with a variety of ingredients such as vegetables, meat (usually beef), egg, and a special chili paste (gochujang). All these components are served together on one dish, and before eating, they are thoroughly mixed. This not only symbolizes the harmony of different flavors but also represents the act of combining diverse elements into one whole.

meat sauce crisp

Korean Fried Chicken

Korean fried chicken is typically known for being extra crispy and light, often with a slightly sweet and spicy glaze. It differs from other fried chicken styles due to its double frying technique, which ensures a crunchy texture while keeping the meat tender and juicy inside.
Yangnyeom Chicken: A popular version of Korean fried chicken that is coated with a spicy, sweet, and sticky sauce made from gochujang (Korean chili paste), garlic, and sugar.
Huraideu Chicken (Honey Butter Chicken): A sweeter, less spicy version of fried chicken glazed with honey and butter.
Boneless Chicken: Some variations feature boneless pieces of chicken for easier consumption, often served in a similar range of flavors.